Halloweenpizza

Ingredients for Halloweenpizza

Instructions for Halloweenpizza

To prepare the Halloweenpizza recipe, please follow these instructions:

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place, about 30 minutes.

The dough is kneaded again and rolled thinly on a floured. The bottom cut as a pumpkin and moved onto a baking sheet. The must after raises approximately 10-20 minutes.

Tomato smørres beyond pure bottom. If you want it you can get ham on. Here after the split will be distributed cheese and thin strips of green pepper are added so it's going to look like a pumpkin.

Peperoni cut out so it looks like the eyes, nose and mouth, as on a udskåren pumpkin.

Bake at 200 degrees c. alm. oven for 20-25 min.