Hafferlafler-different falafels

Name: Hafferlafler-different falafels
Yield: 2
Ingredients: A few cloves of garlic grated; a little Fresh parsley; a little Wheat flour; Oil-like olive; Oil for frying; Paprika; Pepper; Salt; a little Water; 1 Eggs (may be omitted. Add instead a bit more water and flour); 1 tbsp Tahin; 500 g Chickpeas (weight when they are soggy)

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Hafferlafler-different falafels

		A few cloves of garlic grated
	a little	Fresh parsley
	a little	Wheat flour
		Oil-like olive
		Oil for frying
		Paprika
		Pepper
		Salt
	a little	Water
1		Eggs (may be omitted. Add instead a bit more water and flour)
1	tbsp	Tahin
500	g	Chickpeas (weight when they are soggy)

Instructions for Hafferlafler-different falafels

To prepare the Hafferlafler-different falafels recipe, please follow these instructions:

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaflerne" with a small spoon and fry them in oil.

Tips:
Hafferlaflerne can be eaten in pita bread, burger, with potatoes or rice and on bread in the lunch box.

Hafferlafler-different falafels

Ingredients for Hafferlafler-different falafels

Instructions for Hafferlafler-different falafels

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