Hønsekødssalat

Name: Hønsekødssalat
Yield: 1
Ingredients: ½ tsp Lemon juice; ½ tsp Salt; ½-1 tsp Cute French mustard; 100 g Cooked asparagus slices; 100 g Raw mushrooms; 150 g Chicken or chicken without skin and bones; 2 dl Creme fraish; 2 tbsp Mayonæse

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Hønsekødssalat

½	tsp	Lemon juice
½	tsp	Salt
½-1	tsp	Cute French mustard
100	g	Cooked asparagus slices
100	g	Raw mushrooms
150	g	Chicken or chicken without skin and bones
2	dl	Creme fraish
2	tbsp	Mayonæse

Instructions for Hønsekødssalat

To prepare the Hønsekødssalat recipe, please follow these instructions:

Cut the cooked meat into small pieces. Clean the mushroom and cut them into slices. Pour asparagus nuts into a sieve and let the leaves run off.

Stir Mayonnaise with Cream fraichen and taste the dressing with lemon and spices.

Put meat, mushrooms and asparagus nuts and pour the dressing over. Server salad for lunch, night food el. Serving on lettuce leaves as starter.

Hønsekødssalat

Ingredients for Hønsekødssalat

Instructions for Hønsekødssalat

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