Gulyássuppe 02
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Gulyássuppe 02
Salt | ||
0.75-1 | kg | Potatoes |
1 | Green bell pepper (150 g) | |
1 | clove | Crushed garlic |
1 | tbsp | Paprika |
1 | tbsp | Tomato puree |
1.5 | l | Bouillon |
10 | g | Butter |
500 | g | Lean beef (e.g. lump) |
Instructions for Gulyássuppe 02
To prepare the Gulyássuppe 02 recipe, please follow these instructions:
Cut the meat into cubes and brown it in fat.
Add chopped garlic and let them sweat until golden.
Add the peppers.
Add tomato sauce, finely chopped peppers, salt and boullion.
Let the soup simmer with the lid to the meat is very tender, 1-2 hours.
Peel potatoes and cut them into small cubes.
Bring them to the soup when it has boiled about an hour.
Taste with salt and possibly More tomato sauce.
Foam, if any. Too fat before serving.
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