Gullerodsboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Gullerodsboller
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1.5 | dl | Sunflower kernels |
| 1000 | g | Wheat flour |
| 2 | tbsp | Oil |
| 250 | g | Carrots |
| 5.5 | dl | Water |
| 50 | g | Yeast |
Instructions for Gullerodsboller
To prepare the Gullerodsboller recipe, please follow these instructions:
The carrots peeled and grated coarsely.
The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour.
Formes to 24 buns, spread on 2 plates. After raising 20 minutes.
Dough balls swabbed and bake at 210 degrees c. alm. oven for 20 minutes.
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