Gullasch (microwave)

Ingredients for Gullasch (microwave)

Instructions for Gullasch (microwave)

To prepare the Gullasch (microwave) recipe, please follow these instructions:

Turn the meat pieces into flour mixed with salt and pepper.

Put meat, onion, green pepper, carrots, tomatoes, tomato sauce and mushrooms in a large serving dish.

Mix the peppers and broth and pour over the meat. Stir well and add salt and pepper.

Step for 40 minutes at 100%. Stir the meat on a regular basis and turn the dish while the dish boils.

tips:
The recipe is intended for microwave with 750 watt power at 100%


As beef can be used, bows, thickets, inner thighs, thighs or lumps.