Guest Pan

Ingredients for Guest Pan

Instructions for Guest Pan

To prepare the Guest Pan recipe, please follow these instructions:

Take slice into small cubes and brown them in a frying pan.

Cut the meat into cubes and Brown it in a large pot.

Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours.

Cut the cleaned mushrooms into slices. Grate them in a little fat in the Pan, mix half in and pour the rest over at the server.

Sprinkle with chopped parsley and give kartoffelsne to.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.