Grove Hveder-Coarse wheat buds

Ingredients for Grove Hveder-Coarse wheat buds

Instructions for Grove Hveder-Coarse wheat buds

To prepare the Grove Hveder-Coarse wheat buds recipe, please follow these instructions:

Boil the wheat kernels in water on low heat, covered, for about 15 mins.

Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out.

Add the other ingredients (keep a bit of wheat flour back). Beat the batter well. Cover it with a lid or aluminum foil and style it to uplift in a warm place for about 45 min.

Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour. Portion dough into 12 pieces and shape them into buns. Put dough balls close together in a greased baking pan (about 25 x 35 cm) and let them raise over steam in about 15 mins.

Behind the dough balls in the middle of the oven about 15 minutes at 200 degrees c. alm. oven.

Tips:
Crack by server no buns and grate them.