Grillspyd with slot potatoes

Ingredients for Grillspyd with slot potatoes

Instructions for Grillspyd with slot potatoes

To prepare the Grillspyd with slot potatoes recipe, please follow these instructions:

Cut the meat into the tern of 2x2 cm. Clean the mushroom, halve shallots and cut the tomatoes in both. Put alternately meat, bacon, mustard and tomatoes on the grill spoon. Brush with olive oil and spice with squeezed garlic, salt and pepper. Let the spears grill on wooden kegs, preferably with thyme and laurel leaves between the hills. It gives both flavor and scent to the meat. The potatoes are cut into nice pieces and cooked half finished. Cut onions and chives into smaller pieces and put them in a greased oven dish with potatoes and thyme. Stir the potatoes complete the oven with a little olive oil.