Grillmarinade for lamb
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Grillmarinade for lamb
| 1 | tbsp | HK. parsley |
| 1 | tbsp | Salt |
| 1 | tsp | Dried Rosemary |
| 1 | dl | Grape seed oil |
| 10 | clove | Garlic |
| 1½ | dl | White wine vinegar |
| 1½ | tbsp | Dried oregano |
| 15 | Black peppercorns | |
| 4 | Bay leaves | |
| 4 | dl | Water |
Instructions for Grillmarinade for lamb
To prepare the Grillmarinade for lamb recipe, please follow these instructions:
Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush the meat before and repeatedly during the barbecue drawing with shredded marinade.
tips:
A powerful marinade, which also fits for example. To the beef steak. It stays well in the fridge.
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