Grilled trout with lemongrass and ginger

Ingredients for Grilled trout with lemongrass and ginger

Instructions for Grilled trout with lemongrass and ginger

To prepare the Grilled trout with lemongrass and ginger recipe, please follow these instructions:

Remove the outermost leaves from lemon grass. Cut the innermost fine and mix it with ginger, picked coriander, the juice from ½ lime, 1 tablespoon of olive oil, salt and pepper. Fill in the two trout and cook or grill the fish for about 7 - 8 minutes on each side. Server with a slice of fresh paste and possibly. A good salad and cooked rice.