Grilled steak with spice butter

Ingredients for Grilled steak with spice butter

Instructions for Grilled steak with spice butter

To prepare the Grilled steak with spice butter recipe, please follow these instructions:

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman.

Rub the chops inside with salt, drizzle with lemon or lime juice, put a sprig of dill in each and fold them together. Brush with oil and place the forks on the grid 3-4 minutes on each side. Sprinkle with salt and server.

Put the forks in the aluminum foil, put a few butterballs on the fish before it is packed. The trout is finished when you can easily pull the spine out.

Stir the spice sandwich together and serve it to the fish with salad and flutes.