Grilled Scallops with sweet chilli sauce

Ingredients for Grilled Scallops with sweet chilli sauce

Instructions for Grilled Scallops with sweet chilli sauce

To prepare the Grilled Scallops with sweet chilli sauce recipe, please follow these instructions:

Garlic, chili, ginger, lime leaves, lemon grass and coriander leaves into a blender and purér for a rough lot.

Got sugar in a pan with 2 tablespoons water and let it melt without stirring until it is slightly light brown.

Mix salt and spicy vinegar rapidly as mass in. Let cook 1 min. Let it cool completely before serving.

Brush Scallops with olive oil, sprinkle with salt and pepper and grill them for 1 ½ minutes on each side.

Serve them on a bed of watercress or Arugula and generously pour the strong sauce over.

Tips:
Chilli sauce can be prepared in advance and frozen.