Grilled salmon with raw potatoes
MainsServings: 4
Ingredients for Grilled salmon with raw potatoes
EVS. a little French mustard | ||
Pepper | ||
Salt | ||
1 | dl | Chopped dill |
1 | kg | Potatoes |
1 | tbsp | Oil |
3 | dl | Whipped cream |
4 | slices | Fresh salmon (à 125 g) |
Instructions for Grilled salmon with raw potatoes
To prepare the Grilled salmon with raw potatoes recipe, please follow these instructions:
The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are.
Served with lemon boats, dill, a little cucumber and the raw potatoes:
Here, peel or scrape new potatoes and cut into cubes and then do not get into water, then disappear the starch to smooth the potatoes.
They come in a thick pot, and the cream is poured. Bring in a boil, stir occasionally, and cook under low boiling for 15 minutes until the potatoes are tender. Then add salt, pepper, a little mustard and possibly. 1 tablespoon of butter. Now the potatoes are finished and are in a nice stew.
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