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Grilled salmon with raw potatoes

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Grilled salmon with raw potatoes

EVS. a little French mustard
Pepper
Salt
1dlChopped dill
1kgPotatoes
1tbspOil
3dlWhipped cream
4slicesFresh salmon (à 125 g)

Instructions for Grilled salmon with raw potatoes

To prepare the Grilled salmon with raw potatoes recipe, please follow these instructions:

The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are.

Served with lemon boats, dill, a little cucumber and the raw potatoes:

Here, peel or scrape new potatoes and cut into cubes and then do not get into water, then disappear the starch to smooth the potatoes.

They come in a thick pot, and the cream is poured. Bring in a boil, stir occasionally, and cook under low boiling for 15 minutes until the potatoes are tender. Then add salt, pepper, a little mustard and possibly. 1 tablespoon of butter. Now the potatoes are finished and are in a nice stew.