Grilled salmon fillet

Ingredients for Grilled salmon fillet

Instructions for Grilled salmon fillet

To prepare the Grilled salmon fillet recipe, please follow these instructions:

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water.

Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold water, stir in the sifted sauce while stirring and cook the sauce. Serve the sauce loin.

Fish: Dip the salmon fillets dry, sprinkle with salt and pepper and squeeze a little lemon juice over. Put a piece of silver paper over the fish and grill them over even heat for 15-20 minutes until they are warm on the top. Decorate with prawns. Note The skin is not eaten.

Accessories: Lun the peas in the potato water. Serve with lemon and decorate with basil.