Grilled sage shark with banana and roasted onions

Ingredients for Grilled sage shark with banana and roasted onions

Instructions for Grilled sage shark with banana and roasted onions

To prepare the Grilled sage shark with banana and roasted onions recipe, please follow these instructions:

Clean the squid but keep your head fill it with olive and butter it into rapeseed oil and throw it on the grill.

After half an hour, season it with rosemary salt and pepper and grill for 15 minutes.

While grilling, cut the bananas into slices and find the toasted onions. When it is ready to grill, it is eaten with the banana and possibly. roasted onions.

tips:
Instead of roasted onions you can use fresh raisins.

Sildehajbøffer can be bought online at Thisted Fisheries Click here