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Grilled pork tenderloin with Pea Salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Grilled pork tenderloin with Pea Salad

Pepper
Horseradish
Salt
0.5Lemon, the juice of which
1Cucumber
1potDill, fresh
1Iceberg, lettuce
1Onion
1bundleRadish
1pinchCane sugar
400gGreen peas. frozen
400gCooked cold potato
5dlQuark. 5 +
600gPork Tenderloin, trimmed

Instructions for Grilled pork tenderloin with Pea Salad

To prepare the Grilled pork tenderloin with Pea Salad recipe, please follow these instructions:

Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side.

Cut diagonally into slices before serving.

Dressing: Kvarken is stirred with very finely chopped onion, salt, sugar, lemon juice and pepper.

Salad: Icebergsalaten chop finely, peanuts are cleaned and cut into slices. The cucumber halved, freed from cores and cut into half moons. The cold cooked new potatoes cut into slices and cfire cut fine.

Vegetables, thawed and drained peas turned into the dressing.