Grilled mullet

Ingredients for Grilled mullet

Instructions for Grilled mullet

To prepare the Grilled mullet recipe, please follow these instructions:

Inserts multen into four pieces, butter skin side lightly with oil gril with skin side down for al fish flesh is white, season with salt and pepper. Aspargsene boil 2 minutes in salted water. Grape syrup: Boil grape juice and coriander seeds into syrup consistency, and Whisk butter into small cubes. Serving the grilled fish and sauce on the green asparagus and top up with green herbs, syrup is poured around. possibly served small boiled potatoes for