Grilled meatballs

Ingredients for Grilled meatballs

Instructions for Grilled meatballs

To prepare the Grilled meatballs recipe, please follow these instructions:

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender.

Marinated potatoes: Scrub the potatoes and cook them until they are tender but still have prayers. Stir a marinade of oil, balsamic, mustard, chopped mustard onion, parsley, squeezed garlic, salt and pepper. Pour marinade over the potatoes and style them cold.

Salad: Rip the salads roughly. Cut the sun-dried tomatoes into strips and chop smoothly. Cut thin slices of parmesan cheese and gently stir all the ingredients together.

Serve the grilles with the marinated potatoes and the salad.