Grilled mackerel with fill

Ingredients for Grilled mackerel with fill

Instructions for Grilled mackerel with fill

To prepare the Grilled mackerel with fill recipe, please follow these instructions:

Clean the skin and bones from the fish and share them into 4 fillets. Put each fillet on a piece of aluminum foil. Cut the tomatoes into slices and favor them on the fish, along with sliced mushrooms, chopped dill and parsley. Sprinkle with salt and pepper and close the foil together. Put the packages on the grill 8-10 minutes. Serve with boiled potatoes