Grilled Italian sausage on polenta with salsa verde

Ingredients for Grilled Italian sausage on polenta with salsa verde

Instructions for Grilled Italian sausage on polenta with salsa verde

To prepare the Grilled Italian sausage on polenta with salsa verde recipe, please follow these instructions:

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan cheese, parsley and oil and stir it well into the polentaen. Island polentaen over in a low greased Bowl, so polentaen is about 1 ¼ cm. thick. Let it cool and congeal.

Inserts polentaen into 8 slices or squares. Brush the sausages lightly with oil and grill them directly over medium heat in 15-18 minutes. Flip them once during cooking. Take the sausages for the grill and keep warm.

Brush while both sides of the polenta slices thoroughly with oil. Grill them directly over high heat for 8 minutes until they are hot and have received marks of frying the grate. Turn the slices once during cooking.

Salsa verde: getting all the ingredients in a food processor and blend them briefly, for you have an uneven, thick sauce. If you prefer the smoother, you can blend it further. Pour the sauce into a small bowl or jar and cover it with a layer of olive oil tynt.

Server the sausages with the grilled polenta slices and byd salsa verde.

Tips:
Salsa verde can be stored in the refrigerator for 1 week and in the freezer for up to 2 months.