Grilled Eggplant with parsley
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled Eggplant with parsley
| Lemon | ||
| Mug parsley | ||
| Pepper | ||
| Salt | ||
| ½ | tsp | Olive oil |
| 1 | Eggplant |
Instructions for Grilled Eggplant with parsley
To prepare the Grilled Eggplant with parsley recipe, please follow these instructions:
Aubergine cut into slices on a ½ cm. Grill the slices until they are dark brown. Serve them on a platter and drizzle with good olive oil and lemon.
Season with salt and pepper and sprinkle with finely chopped parsley mug.
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