Grill spear with beef roast roll rolled on garlic and parsley

Ingredients for Grill spear with beef roast roll rolled on garlic and parsley

Instructions for Grill spear with beef roast roll rolled on garlic and parsley

To prepare the Grill spear with beef roast roll rolled on garlic and parsley recipe, please follow these instructions:

Oksetykstegsruller: Put the 8 slices of meat out on the table. Parsley parsley and garlic nicely and spread it on the meat slices. Roll each slice around the filling and squeeze a griddle so that the roll closes. Roll the rolls on the hot grill and grill for 3-4 minutes on each side.


Avecado with Chorizo: Cut the 2 avocados, peel them and remove the stones. Grill them a couple of minutes on each side and place them on a plate. Sprinkle them with the juice from the half lemon. Grill the 8 slices of chorizo ​​quite short on both sides, cut the slices into small terns and hit them over the avocados.


Majspakker: The corn leaves are pulled off, and the cobblers are cut off. The kernels are lightly shaken in a pot of sage leaves and butter. Season with salt and pepper.

Select 8 of the largest corn leaves and give them a light boil in a pot of water. The leaves should not be eaten but must be used to package the corn kernels. Lay the leaves 2 and 2 together and divide the corn kernels on them. Grab the leaves around the cores so you have 4 packages and close each package with a pinch. The dishes are grilled 3-4 minutes on this side. When serving, open the packet core and discard the leaves.


Popcorn: Try to pop a serving of popcorn and serve them to court. It makes fun enough a good taste combination.