Grill Fried Calveschnitzel with Limesauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grill Fried Calveschnitzel with Limesauce
| EVS. soy sauce | ||
| Pepper | ||
| Pepper, freshly ground | ||
| Salt | ||
| 1 | Lime | |
| 1 | tsp | Corn flour cornstarch |
| 1 | tbsp | Oil |
| 1 | dl | Whipped cream |
| 2 | dl | -beef broth |
| 4 | slices | Veal schnitzel, ca. 500 g |
| 50 | g | Butter |
Instructions for Grill Fried Calveschnitzel with Limesauce
To prepare the Grill Fried Calveschnitzel with Limesauce recipe, please follow these instructions:
Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the meat with oil and season with salt and pepper. Step on the grill for 3-4 minutes on each side. Served with light boiled asparagus, new potatoes and lime sauce.
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