Green pancakes with hot-rolled trout

Ingredients for Green pancakes with hot-rolled trout

Instructions for Green pancakes with hot-rolled trout

To prepare the Green pancakes with hot-rolled trout recipe, please follow these instructions:

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use.

Use a little bit of fat for the first pancake. Then bag the pancakes with low heat so that they do not color. The dough can also be spread into a 2-3 cm thick layer of baking paper on a baking sheet or baking pan and then baked until it is finished and stuck in the oven. ..... Let the pancake / chill down.

Chop while cornichoner relatively fine. Press them free of moisture. Mashed trout meat with a fork. Stir the meat together with cr. Fraiche, cornichoner and taste with salt and pepper and lemon juice.

Spread the trout into a thin layer of cold pancakes. Roll them together. Put them cold. Cut the rollers into non-slanted slices.