Green mayonnaise (Sauce verte)

Name: Green mayonnaise (Sauce verte)
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tsp Lemon juice; 1 Pasteurized eggs; 1 Pasteurized egg yolk; 1-2 tbsp Steamed chopped spinach; 2 tbsp Finely chopped Cress; 2 tsp Finely chopped chives; 200 g Mayonnaise; 2-3 tbsp Finely chopped parsley-dill – tarragon and Chervil; 3 dl Oil

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green mayonnaise (Sauce verte)

		Pepper
		Salt
1	tsp	Lemon juice
1		Pasteurized eggs
1		Pasteurized egg yolk
1-2	tbsp	Steamed chopped spinach
2	tbsp	Finely chopped Cress
2	tsp	Finely chopped chives
200	g	Mayonnaise
2-3	tbsp	Finely chopped parsley-dill – tarragon and Chervil
3	dl	Oil

Instructions for Green mayonnaise (Sauce verte)

To prepare the Green mayonnaise (Sauce verte) recipe, please follow these instructions:

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Mix mayonnaise and spinach. Season with herbs, salt and pepper.

tips:
Served to fried and steamed fish, seafood, cooked heavy and ham, etc.

Green mayonnaise (Sauce verte)

Ingredients for Green mayonnaise (Sauce verte)

Instructions for Green mayonnaise (Sauce verte)

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