Green creme fraiche

Name: Green creme fraiche
Yield: 6
Ingredients: 0.5 ml Pepper; 1 tsp Basil; 1 tsp Tarragon; 1 tbsp Parsley chopped; 1 ml Salt; 2 tbsp Chives chopped; 2 tbsp Cute French mustard; 2 tbsp Sugar; 5 dl Sour cream 18%

Dressing

Cook time: 0 min.
Servings: 6

Ingredients for Green creme fraiche

0.5	ml	Pepper
1	tsp	Basil
1	tsp	Tarragon
1	tbsp	Parsley chopped
1	ml	Salt
2	tbsp	Chives chopped
2	tbsp	Cute French mustard
2	tbsp	Sugar
5	dl	Sour cream 18%

Instructions for Green creme fraiche

To prepare the Green creme fraiche recipe, please follow these instructions:

Chives and parsley must be chopped
So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin.

Let green creme fraishe rest for at least 1 hour in the refrigerator

Then stir slightly again to taste better before can start serving

Can keep in the refrigerator for 3-4 days

Accessories can be: Salad, beef, meatballs.

Not fishing dishes

Green creme fraiche

Ingredients for Green creme fraiche

Instructions for Green creme fraiche

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