Greek turkey fries with tzatziki and spice potatoes

Name: Greek turkey fries with tzatziki and spice potatoes
Yield: 4
Ingredients: Pepper; Salt; 0.8 dl Breadcrumbs; 1 Eggs; 1 tbsp Greek seasoning; 1 clove Garlic; 1 dl Olive oil; 1000 g Potatoes; 2 dl Milk; 20 g Sundried tomatoes in oil; 200 g Onion; 25 g Oil; 25 g Butter; 4 Small cucumbers; 4 Thyme sprigs; 4 dl Ymer naturel; 40 g Feta; 500 g Minced Turkey meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek turkey fries with tzatziki and spice potatoes

		Pepper
		Salt
0.8	dl	Breadcrumbs
1		Eggs
1	tbsp	Greek seasoning
1	clove	Garlic
1	dl	Olive oil
1000	g	Potatoes
2	dl	Milk
20	g	Sundried tomatoes in oil
200	g	Onion
25	g	Oil
25	g	Butter
4		Small cucumbers
4		Thyme sprigs
4	dl	Ymer naturel
40	g	Feta
500	g	Minced Turkey meat

Instructions for Greek turkey fries with tzatziki and spice potatoes

To prepare the Greek turkey fries with tzatziki and spice potatoes recipe, please follow these instructions:

Chop fat with thyme, garlic, sun-dried tomatoes and onions.

The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead.

The salad is prepared by dividing the cucumber and freezing for kernels, cutting into tern and mixing with garlic and yum or A38.

spiced:
The potatoes are peeled and divided into quarters, put into a bowl and the other ingredients sprinkled over and all shakes well together. Pour into a frying pan covered with baking paper and baking for 45-60 minutes at 200 degrees Celsius. oven.

Greek turkey fries with tzatziki and spice potatoes

Ingredients for Greek turkey fries with tzatziki and spice potatoes

Instructions for Greek turkey fries with tzatziki and spice potatoes

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