Greek tomato sauce [salty tomato]

Ingredients for Greek tomato sauce [salty tomato]

Instructions for Greek tomato sauce [salty tomato]

To prepare the Greek tomato sauce [salty tomato] recipe, please follow these instructions:

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a dry white wine is best. The bay leaves are also fished and the sauce is whipped evenly before it is rounded with a lump of butter.