Greek steak with tomato gravy and Mint tzatziki

Ingredients for Greek steak with tomato gravy and Mint tzatziki

Instructions for Greek steak with tomato gravy and Mint tzatziki

To prepare the Greek steak with tomato gravy and Mint tzatziki recipe, please follow these instructions:

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt.

Steaks: remove the stones from olives (the easiest is to place the flat side of the knife on the olive and give it a poke, then split the olive and the stone is just to remove.), chop the olives, onions, feta sundried tomato and red pepper coarsely. Chop the garlic and Rosemary fine. Mix all the ingredients. form into patties and fry them in a frying pan.

Potatoes: cut the potatoes in both and mix them with olive oil, thyme, salt and pepper. behind them in the oven until tender (200 degrees for about 30 mins.). Stir in the potatoes a few times along the way.

Tomato sauce: Chop the sun-dried tomato finely. Heat a little oil in a pan and add the tomatoes and the sun-dried tomato, Navy and let it simmer in my 5-10. chop garlic finely. Add garlic and oregano and simmer for a further 5-10 min. season with salt and pepper.

Tips:
Pipe tzatzikien and forcemeat in good time, as it will be better if it is allowed to draw. The Court will, of course, be better if all the herbs are fresh, however, should not be replaced by fresh mint Mint since it tastes different. All ingredients (except meat) is available cheaper and in better quality at the local migrant-greengrocer (particularly feta and olives).