Greek Salad IIII

Name: Greek Salad IIII
Yield: 4
Ingredients: 1 Green bell pepper; 1 Red onion; 1 Head lettuce (romaine or iceberg); 1 dl Black or green olives without stones; 1/3 tsp Freshly ground black pepper; 2 twig Fresh oregano (1 teaspoon dried); 2 Medium-sized tomatoes; 2 tsp Olive oil; 2.5 tbsp Freshly squeezed lemon juice; 75 g Skinny feta cheese

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek Salad IIII

1		Green bell pepper
1		Red onion
1		Head lettuce (romaine or iceberg)
1	dl	Black or green olives without stones
1/3	tsp	Freshly ground black pepper
2	twig	Fresh oregano (1 teaspoon dried)
2		Medium-sized tomatoes
2	tsp	Olive oil
2.5	tbsp	Freshly squeezed lemon juice
75	g	Skinny feta cheese

Instructions for Greek Salad IIII

To prepare the Greek Salad IIII recipe, please follow these instructions:

Start with the dressing: mix lemon juice, oregano and black pepper and stir then olive oil in style of dressing aside. and let the drag.
Rinse and dry the salad. cut it in small pieces and put them in a bowl. Rinse the peppers and tomatoes and cut them into small pieces. Put them in the bowl.
Slice the olives and onion into slices and mix them into the salad. Thus cut into cubes or crumble it and place it on top of the salad.
Pour dressing over and mix gently. Serve with fresh bread.

Tips:
Per serving: 129 Calories = energy: kJ 533 Carbohydrate 7 g Protein 5 g fat 9 g (63%) Fiber 3 g

Greek Salad IIII

Ingredients for Greek Salad IIII

Instructions for Greek Salad IIII

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