Greek salad II
SaladsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Greek salad II
Lemon juice | ||
Olievenolie | ||
10 | Tomatoes or 5 bøftomater | |
100 | g | Feta cheese |
25-30 | Olive | |
3-4 | Salad onions |
Instructions for Greek salad II
To prepare the Greek salad II recipe, please follow these instructions:
Peel the cucumbers. Cut them into slices. Dip them with lemon juice. Arrow the bulbs and cut them in the rings. Cut possibly. The loops in half. Rinse the tomatoes. Cut them into both or slices. Mix the onions, tomato slices, cucumbers and olives in a bowl. Pour olive oil and lemon juice over. Crumble feta cheese over the mixture.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328