Greek meatballs on potato bottom

Ingredients for Greek meatballs on potato bottom

Instructions for Greek meatballs on potato bottom

To prepare the Greek meatballs on potato bottom recipe, please follow these instructions:

Wash the potatoes thoroughly and divide them along. Cut approx. 4 potato boats of each half potato.

Put the potatoes in a large refractory dish. Mix oil and lemon juice and brush the top potato boats. Sprinkle salt over the potatoes.

Stir all the ingredients of the dad together in a bowl.

Form round buns of the father. About 1 teaspoon. Father to each bowl. Distribute the meatballs over the potatoes.

Put the dish with potatoes and meatballs in the oven at 200 degrees for 1 hour. After half an hour the meatballs are turned into crisp on both sides.

After an hour in the oven, gently stick to the potatoes to feel if they are pierced.

Served with Greek salad