Greek flatbread

Name: Greek flatbread
Yield: 2 portion(s)
Ingredients: 1 pinch Salt; 1.5 tsp Baking soda; 150 g Wheat flour (maybe a little more maybe a little less); 200 g Greek yogurt (remember to pour excess water from)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Greek flatbread

1	pinch	Salt
1.5	tsp	Baking soda
150	g	Wheat flour (maybe a little more maybe a little less)
200	g	Greek yogurt (remember to pour excess water from)

Instructions for Greek flatbread

To prepare the Greek flatbread recipe, please follow these instructions:

Turn on a frying pan, medium heat, without fat. Mix the flour, baking powder and salt. Mix then flour mixture a little at a time until dough in yoghurt almost sticky more. Share the next, in two parts. Sprinkle a little flour on the work surface and press the two "spheres" surface. Approximately ½ cm thick. Then put them on the now hot forehead (still no fat) and allow to stand for flat bread has got a nice brown color on both sides. Bon Appetite ...

Greek flatbread

Ingredients for Greek flatbread

Instructions for Greek flatbread

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