Great-grandmother's solbaerrom

Ingredients for Great-grandmother's solbaerrom

Instructions for Great-grandmother's solbaerrom

To prepare the Great-grandmother's solbaerrom recipe, please follow these instructions:

Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks.

Then boil a syrup of candy sugar and water, the cool off, and when it is completely cold, sieved redcurrants clean through a cloth. Juice is stirred into the sugar syrup certain items. It fills quickly on clean bottles as crammed and lakkes and stored.

Kvaset is stirred with 1 kg. sugar and made to use in cakes, desserts and confections in tightly closed glass.