Great-grandmother's liver paté

Ingredients for Great-grandmother's liver paté

Instructions for Great-grandmother's liver paté

To prepare the Great-grandmother's liver paté recipe, please follow these instructions:

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and sugar.

Tips:
We would like to make this recipe for Christmas and when we want to give a little. leverpostejen leads us to think back to great-grandmother that enjoyed about us in his home ...