Gratinerede portobellosvampe

Ingredients for Gratinerede portobellosvampe

Instructions for Gratinerede portobellosvampe

To prepare the Gratinerede portobellosvampe recipe, please follow these instructions:

Remove the stem and cut each fungus in 4 pieces, depending on size. Put mushrooms pieces upside down on a baking pan with baking paper. Came oil, salt and pepper, cheese and pine nuts on the fungus. Cakes in the oven at 225 degrees for about 8 minutes. Sprinkle a little herbs over the mushrooms and serve warm.