Granita with coffee
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Granita with coffee
| 1 | Stiftpisket egg white | |
| 100 | g | Sugar |
| 50 | g | Finely ground coffee |
| 6 | dl | Water |
Instructions for Granita with coffee
To prepare the Granita with coffee recipe, please follow these instructions:
Bring sugar and water to boil in a small pot and add the coffee. Let the coffee cool and then say it. Pour the coffee into a freezer and freeze it until partially frozen. Then take it out of the freezer and turn a pinch of egg whites. Leave ice for a few hours in the freezer and remove ice. 30 min. Before it is eaten.
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