Grandmother's pancakes with buttermilk and eggs

Ingredients for Grandmother's pancakes with buttermilk and eggs

Instructions for Grandmother's pancakes with buttermilk and eggs

To prepare the Grandmother's pancakes with buttermilk and eggs recipe, please follow these instructions:

Eggs, sugar and salt are whipped.
The flour is poured alternately with milk and buttermilk.
Let the dough rest for 10 min. in the fridge.

tips:
You can choose to come margarine on the forehead before each pancake or possibly. Get liquid margarine in the dough.