Grandmother's carrot buns

Ingredients for Grandmother's carrot buns

Instructions for Grandmother's carrot buns

To prepare the Grandmother's carrot buns recipe, please follow these instructions:

Melt the margarine and stir the yeast into the lukewarm milk.
Eat it with the other ingredients.
Add flour until the dough does not stick.
Put the dough for raising a warm place for an hour.
Bake at 200 degrees for 15-20 minutes.

tips:
The dough becomes very wet to the carrots, so you need to add the extra flour while you are kneading.