Grandmother's almond mussels

Ingredients for Grandmother's almond mussels

Instructions for Grandmother's almond mussels

To prepare the Grandmother's almond mussels recipe, please follow these instructions:

Rinse and dirt almonds. Paint well and half the half and chop the rest a little roughly. Stir fat and sugar airy and mix eggs and almonds. Add flour and work the dough together. Let the dough rest in a cold place. Grease small wavy shapes with a little fat. Make a roll of dough and divide it into about 30 even pieces. Pour the dough pieces into the lubricated molds and bag them at 175-200 degrees for about 10 minutes on the middle groove. Turn the almond mussels out while they are hot. Let them cool and get cold before serving.