Grandma's chocolate cake

Ingredients for Grandma's chocolate cake

Instructions for Grandma's chocolate cake

To prepare the Grandma's chocolate cake recipe, please follow these instructions:

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder.

Then add the melted and cooled butter into flour mixture.

In another bowl, beat the eggs and place in the dough. Finally add the coffee.

form rubbed with butter, (there must be no bare spots) and this mixture is poured into the mold, where you shake and turn the mold until it is completely covered with bread crumbs. Pour the rest out (this mixture makes edge crisp and yummy "pie"). pour the dough into the mold and bake it in 40 min.

When the cake is finished and cooled the icing sugar is sprinkled on (use a sieve).

Tips:
You can also put real chocolate pieces in as needed, it makes the cake more delicious.