Grain-Otto

Ingredients for Grain-Otto

Instructions for Grain-Otto

To prepare the Grain-Otto recipe, please follow these instructions:

Set of grain/lentils to soak in plenty of cold water in a day. Boil them in salted water until tender and barely sinks them. Save a little of the cooking water for later.
Clean the mushrooms thoroughly. Soak up the mushrooms in boiling water for approximately 20 min. Pour væden from and save it.
Com mushrooms and grain/lentils in a saucepan and add the hot chicken stock gradually ogudblødningsvandet from the mushrooms.
Boil the mixture gently into the Fund are absorbed more Fund came in to everything is used.
If it is too dry, you can get water from grain measurements are taken on.
Must have a creamy texture and all the grains/lenses should be tender.
Sprinkle with parmesan and butter BLOBs

Tips:
As an appetizer or as an accessory, for example. osso buco