Grahamsbrød (whole wheat bread)

Ingredients for Grahamsbrød (whole wheat bread)

Instructions for Grahamsbrød (whole wheat bread)

To prepare the Grahamsbrød (whole wheat bread) recipe, please follow these instructions:

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water.

When the dough is raised to the double, molded it into a loaf of bread, which is loaded in a greased form, after which the dough surface is given some incisions with a sharp knife. After the 10-15 minutes.

Brushed and bake at 200 degrees light brown