Graham's pizza in the pan

Ingredients for Graham's pizza in the pan

Instructions for Graham's pizza in the pan

To prepare the Graham's pizza in the pan recipe, please follow these instructions:

Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour. Roll out and place on frying pan.

Fill: Blend the chopped tomatoes with the tomato puree and 8-10 fresh basil leaves and spread it on the dough, add a layer of grated mozzarella before the rest of the ingredients are on. Finish with sliced ​​mozzarella and a layer of grated mozzarella.

Bake in preheated hot air oven at 200 degrees for approx. 17-25 min until the cheese is melted and golden brown and the dough is pierced.


tips:
Could possibly. Served with freshly sliced ​​salad and creme fraiche dressing on top