Grøntsagspie

Name: Grøntsagspie
Yield: 4 portion(s)
Ingredients: Dressing; Pepper; Grated cheese; Salt; 1.5 dl Milk; 100 g Butter or margarine; 125 g Grahams; 125 g Wheat flour; 2 tbsp Oil; 2 tbsp Water cold; 250 g Broccoli in bouquets; 250 g Spring onions sliced; 3 Eggs; 3 Tomatoes split in both

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Grøntsagspie

		Dressing
		Pepper
		Grated cheese
		Salt
1.5	dl	Milk
100	g	Butter or margarine
125	g	Grahams
125	g	Wheat flour
2	tbsp	Oil
2	tbsp	Water cold
250	g	Broccoli in bouquets
250	g	Spring onions sliced
3		Eggs
3		Tomatoes split in both

Instructions for Grøntsagspie

To prepare the Grøntsagspie recipe, please follow these instructions:

Mix the two flour and the finely divided fat. Add salt and knead the dough together. Roll out to a thin plate and coat a greased pie shape. Pre-cook at 200 degrees for 10 minutes.

Cook while mushrooms and onions in oil. Benefit from the baked pie with broccoli and tomatoes. Whip egg and milk together and season with salt and pepper. Pour it into the pie. Sprinkle the fried cheese and finish for another 25 min.

Served with dressing to.

Grøntsagspie

Ingredients for Grøntsagspie

Instructions for Grøntsagspie

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