Grønsagsterrin
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Grønsagsterrin
| Asparagus potatoes | ||
| EVS. suit | ||
| Pepper | ||
| Salt | ||
| ½ | l | Whipped cream |
| 1 | Broccoli | |
| 1 | l | Løde (13%) |
| 1 | dl | Very strong calf or goat broth |
| 150 | g | Oyster Mushrooms |
| 3 | Leeks | |
| 5 | Eggs | |
| 500 | g | Carrots |
Instructions for Grønsagsterrin
To prepare the Grønsagsterrin recipe, please follow these instructions:
Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables.
Bake in oven at 175 ° for approx. 1 hour for a large bowl and approx. 15-20 min. For serving glass.
Sauce: The sponges are cut and cut into small pieces. Butter melt and the sponges are reversed. Broth is added and boiled for approx. 3. Min. The cream is added together with a sprig. Chopped fresh basil. Season with salt and pepper. Color as desired. Equalized.
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