Grønsagspostej

Ingredients for Grønsagspostej

Instructions for Grønsagspostej

To prepare the Grønsagspostej recipe, please follow these instructions:

Clean all the vegetables. Cut the pores well. Tear the rest of the vegetables on the roast iron. Whip eggs, milk, corn starch, salt and spices together and mix the vegetables. Butter a shape of approx. 1½ l well with butter. Bring the vegetable mixture into the mold and add laurel leaves to the top. Lay the lid or aluminum foil over the mold. Put it in the oven for 1-1 ¼ hours at 180 degrees. Try with a knitting needle, if nothing is known, the post is finished. Cool the post before cutting into slices with a good sharp knife.