Grønsagsmix

Ingredients for Grønsagsmix

Instructions for Grønsagsmix

To prepare the Grønsagsmix recipe, please follow these instructions:

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces.
Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and pepper on, and so is the food served!