Good solid bread

Name: Good solid bread
Yield: 1
Ingredients: 0.5 dl Oil; 1 dl Whole buckwheat; 1 dl Flax seed; 1 tbsp Carob; 1 dl Broken buckwheat; 1 tsp Salt; 1 Big Apple; 1 dl Water; 130 g Buckwheat flour; 140 g Potato flour; 2 tbsp Baking soda; 65 g Rice flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Good solid bread

0.5	dl	Oil
1	dl	Whole buckwheat
1	dl	Flax seed
1	tbsp	Carob
1	dl	Broken buckwheat
1	tsp	Salt
1		Big Apple
1	dl	Water
130	g	Buckwheat flour
140	g	Potato flour
2	tbsp	Baking soda
65	g	Rice flour

Instructions for Good solid bread

To prepare the Good solid bread recipe, please follow these instructions:

The flour varieties are mixed with carob kernel flour, baking soda and salt. Flax the linseed in 2 dl water for 3 - 4 minutes and pour into a baking tray for easy cooling. Then add a finely ground apple and oil. Add the mixed flour gradually, add one dl water, but be aware that the dough must be quite sticky. Should the dough stick too much on the hands, it may help to get oil or water on the hands. There will be approx. 10 bowls. Push them a little flat and brush with water added a little oil. Bake in preheated oven at 200 ° for 15-20 minutes.

Good solid bread

Ingredients for Good solid bread

Instructions for Good solid bread

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